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Bread Prover Machine

For Breads, buns and Croissants

  • Warm temperature and controlled humidity encourange proving (fermentation) of dough
  • Faster and higher rising of dough through activity of yeast
  • Stainless steel body ensures durability, reliability and low maintenance
  • Internal light and large windows make monitoring easy
  • Digital humidity controller

Product Models & Specifications

Model DIMENSIONS(Inches) HEATING POWER NO.OF RACKS SIZE OF RACKS
PBPC-34R2 77 x 43 x 75
(W x L x H)
3KW/220V 2 20″ x 27″ x 66″
PBPC-72BR2 97 x 55 x 75
(W x L x H)
3KW/220V 2 28.5″ x 35″ x 66″
PBPC-120BR2 101 x 96 x 94
(W x L x H)
4KW/220V 2 28.5″ x 35″ x 80″